Muffins and Cupcakes

Experience the perfect blend of tang and sweetness with our gluten-free sourdough chocolate chip muffins. Made with our organic brown rice sourdough starter, they’re packed with two types of decadent chocolate and finished with a sprinkle of coarse sugar for that irresistible sweet crunch. Enjoy them as a satisfying snack or a delightful dessert – the choice is yours!

Our brand-new Sourdough Banana Muffins are soft, fluffy and full of rich banana flavor with a subtle tang from our signature gluten free sourdough. Each muffin is topped with the most delicious crumble made from certified GF oats, adding the perfect buttery crunch to every bite!

Made with our gluten-free sourdough for a delicate tang, these muffins are packed with fresh orange juice, tart cranberries, and finished with a light orange glaze. Soft and bursting with citrusy goodness in every bite!

Our double chocolate chip muffins are a rich indulgence for true chocolate lovers. These moist, decadent muffins feature a deep, chocolatey base, loaded with even more chocolate chips for an extra burst of flavor. You’ll love these for breakfast, as a snack, for dessert, and well...whenever you’re craving some chocolate!

A perfect blend of light and fruity goodness that’s packed with juicy blueberries. The tender crumb is delicately sweet, while the slightly crisp muffin tops provide the perfect texture contrast. An ideal pick-me-up treat for any time of the day!

These soft fluffy muffins are swirled with cinnamon and sugar, giving you all the rich, warm flavors of a classic cinnamon roll. Each muffin is finished with a luscious drizzle of cream cheese frosting, making every bite a decadent treat.

Bursting with fresh, juicy strawberries and made with our naturally fermented gluten-free sourdough, these muffins are soft, flavorful, and perfectly balanced. Each muffin is topped with a golden crumble and a light lemon drizzle.

Packed with gluten-free Oreo cookies, these decadent cupcakes are topped with rich Oreo buttercream and finished with a sprinkle of crushed cookies for the ultimate cookies-and-cream experience.

Fluffy gluten-free and dairy-free vanilla cupcakes, topped with a rich swirl of chocolate and vanilla buttercream. Classic, elegant and completely indulgent—without the gluten or dairy!

These perfectly baked cupcakes feature a rich vanilla flavor that melts in your mouth. But the magic doesn’t stop there—our signature whipped frosting takes these cupcakes to the next level; creamy, airy and with just the right amount of sweetness to complement the soft vanilla base.
Count: 12

A classic treat, without the gluten or sugar. These soft vanilla cupcakes are naturally sweetened with monk fruit, and topped with a fluffy sugar-free whipped cream cheese frosting. Fill the cupcakes with our sugar-free strawberry compote for a more sophisticated taste.

Fluffy cupcakes, infused with the sweet nutty flavor of coconut using real coconut chips. Each cupcake is topped with our velvety coconut frosting and sprinkled with toasted coconut chips for added texture and a burst of natural flavor.

A rich, fudgy chocolate base, baked to perfection for a dense yet tender crumb. Hidden inside is a luscious surprise–a velvety, creamy chocolate ganache filling that will satisfy all your chocolate cravings. To top it all off, we crowned each cupcake with our rich chocolate buttercream. Enjoy!

Indulge in the sweet, buttery goodness of our caramel cupcakes, a true treat for caramel lovers! What sets these cupcakes apart is our homemade salted caramel frosting–smooth, creamy, and expertly balanced with the perfect touch of salt to enhance the sweetness

A luxurious take on a timeless favorite—our gluten-free banana pudding cupcakes are made entirely from scratch, down to our golden GF vanilla wafers. Each soft vanilla cupcake sits on a layer of crushed gluten-free vanilla wafers for a nostalgic "crust", then is filled with silky house-made banana cream custard. It's finished with a whipped cream cheese topping, a fresh banana slice, a mini wafer, and a final sprinkle of crushed wafers for the perfect balance of texture and flavor. Decadent, nostalgic, and entirely gluten-free.

Soft vanilla cupcakes filled with the silkiest pastry cream and dipped in luscious dark chocolate for the ultimate Boston cream experience!

Gluten-free carrot cake perfection in cupcake form! Soft, spiced, and topped with our signature whipped cream cheese frosting—because some flavors never go out of style!

These GF lemon poppy seed cupcakes are filled with silky lemon curd and topped with a smooth whipped cream cheese frosting for the perfect balance of citrus and creaminess!

Decadent gluten-free and vegan chocolate cupcakes, filled with bright raspberry sauce and topped with silky dairy-free berry buttercream. Finished with a fresh raspberry for an elegant touch

These rich, soft chocolate cupcakes are filled with a creamy vegan chocolate mousse and finished with our signature vegan chocolate buttercream. Completely gluten-free and plant-based, this decadent treat delivers layer after layer of chocolate flavor in every bite.